Amount of Phenylalanine in Tomato products, canned, sauce, with onions, green peppers, and celery
Vegetables and Vegetable Products
In 100 g (Grams) of Tomato products, canned, sauce, with onions, green peppers, and celery there is 0.021 g of Phenylalanine. Change amount
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Phenylalanine
Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Tomato products, canned, sauce, with onions, green peppers, and celery.
Egg, white, dried, powder, stabilized, glucose reduced
|
5.181 g
|
5.18%
|
Egg, white, dried, stabilized, glucose reduced
|
5.129 g
|
5.13%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
4.837 g
|
4.84%
|
Egg, white, dried
|
4.736 g
|
4.74%
|
Soy protein isolate
|
4.593 g
|
4.59%
|
Soy protein isolate, potassium type
|
4.593 g
|
4.59%
|
Soy protein concentrate, produced by acid wash
|
3.278 g
|
3.28%
|
Soy protein concentrate, produced by alcohol extraction
|
3.278 g
|
3.28%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
3.275 g
|
3.28%
|
Seeds, cottonseed flour, low fat (glandless)
|
3.103 g
|
3.10%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
3.057 g
|
3.06%
|
Beverages, Protein powder soy based
|
2.958 g
|
2.96%
|
Whale, beluga, meat, dried (Alaska Native)
|
2.947 g
|
2.95%
|
Seaweed, spirulina, dried
|
2.777 g
|
2.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
2.721 g
|
2.72%
|
Peanut flour, defatted
|
2.705 g
|
2.70%
|
Seeds, sesame flour, low-fat
|
2.658 g
|
2.66%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
2.55 g
|
2.55%
|
Egg, whole, dried
|
2.53 g
|
2.53%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
2.473 g
|
2.47%
|
Tomato products, canned, sauce, with onions, green peppers, and celery
Tomato products, canned, sauce, with onions, green peppers, and celery is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery are listed below.
Water
|
88.28 g
|
88.28%
|
Energy (calorie)
|
41 kcal
|
|
Energy (joule)
|
171 kJ
|
|
Protein
|
0.94 g
|
0.94%
|
Total lipid (fat)
|
0.74 g
|
0.74%
|
Ash
|
1.27 g
|
1.27%
|
Carbohydrate, by difference
|
8.77 g
|
8.77%
|
Fiber, total dietary
|
1.4 g
|
1.4%
|
Sugars, total
|
7.36 g
|
7.36%
|
Calcium, Ca
|
13 mg
|
0.01%
|
Iron, Fe
|
0.76 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
38 mg
|
0.04%
|
Potassium, K
|
398 mg
|
0.40%
|
Sodium, Na
|
368 mg
|
0.37%
|
Zinc, Zn
|
0.28 mg
|
|
Copper, Cu
|
0.198 mg
|
|
Manganese, Mn
|
0.244 mg
|
|
Selenium, Se
|
0.6 µg
|
|
Vitamin C, total ascorbic acid
|
13.2 mg
|
0.01%
|
Nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery